SIT30821 – Certificate III in Commercial Cookery
You’ll develop the cultural awareness and critical thinking skills you need to analyze and produce a broad range of discourse in a full spectrum of careers — and to make a difference in whatever you do.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
25 units must be completed:
- 20 core units
- 5 elective units, consisting of:
- 3 units from Group A or Group B below
- 2 units from Group A, Group B or Group C below.
All electives chosen must contribute to a valid, industry-supported vocational outcome.
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost recipes
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Receive, store and maintain stock
Participate in safe work practices
|SITHCCC025||Prepare and present sandwiches|
|SITHCCC026||Package prepared foodstuffs|
|SITHCCC032||Produce cook-chill and cook-freeze foods|
|SITHCCC033||Re-thermalise chilled and frozen foods|
|SITHCCC038||Produce and serve food for buffets|
|SITHCCC039||Produce pates and terrines|
|SITHCCC040||Prepare and serve cheese|
|SITHCCC044||Prepare specialised food items|
|SITHPAT014||Produce yeast-based bakery products|
|SITXFSA007||Transport and store food|
Group B – Asian Cookery
Prepare dishes using basic methods of Asian cookery
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare Asian rice and noodles
Prepare curry pastes and powders
Prepare Asian cooked dishes
Prepare Asian desserts
Prepare dim sum
Group C – General electives
Participate in sustainable work practices
Provide First Aid
Maintain ethical and professional standards when using social media and online platforms
Use social media and online tools
Provide service to customers
Source and present information
Show social and cultural sensitivity
Identify hazards, assess and control safety risks
Electives unit allocation will be provided based on student experience, background, and knowledge.
How to Apply?
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
After you submit your application, an admissions representative will contact you and will help you to complete the process.
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.