SIT30821 – Certificate III in Commercial Cookery

You’ll develop the cultural awareness and critical thinking skills you need to analyze and produce a broad range of discourse in a full spectrum of careers — and to make a difference in whatever you do.

Qualification Description

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Completion of this qualification contributes to recognition as a trade cook.

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

25 units must be completed:

  • 20 core units
  • 5 elective units, consisting of:
  • 3 units from Group A or Group B below
  • 2 units from Group A, Group B or Group C below.

All electives chosen must contribute to a valid, industry-supported vocational outcome.

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SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP009

Clean kitchen premises and equipment

SITHKOP010

Plan and cost recipes

SITHPAT016

Produce desserts

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXHRM007

Coach others in job skills

SITXINV006

Receive, store and maintain stock

SITXWHS005

Participate in safe work practices

 

SITHCCC025Prepare and present sandwiches
SITHCCC026Package prepared foodstuffs
SITHCCC032Produce cook-chill and cook-freeze foods
SITHCCC033Re-thermalise chilled and frozen foods
SITHCCC038Produce and serve food for buffets
SITHCCC039Produce pates and terrines
SITHCCC040Prepare and serve cheese
SITHCCC044Prepare specialised food items
SITHPAT014Produce yeast-based bakery products
SITXFSA007Transport and store food

Group B – Asian Cookery 

SITHASC020

Prepare dishes using basic methods of Asian cookery

SITHASC021

Prepare Asian appetisers and snacks

SITHASC022

Prepare Asian stocks and soups

SITHASC023

Prepare Asian sauces, dips and accompaniments

SITHASC024

Prepare Asian salads

SITHASC025

Prepare Asian rice and noodles

SITHASC026

Prepare curry pastes and powders

SITHASC027

Prepare Asian cooked dishes

SITHASC028

Prepare Asian desserts

SITHASC033

Prepare dim sum

Group C – General electives 

BSBSUS211

Participate in sustainable work practices

HLTAID011

Provide First Aid

SIRXOSM002

Maintain ethical and professional standards when using social media and online platforms

SIRXOSM003

Use social media and online tools

SITXCCS014

Provide service to customers

SITXCOM006

Source and present information

SITXCOM007

Show social and cultural sensitivity

SITXINV007

Purchase goods

SITXWHS006

Identify hazards, assess and control safety risks

Electives unit allocation will be provided based on student experience, background, and knowledge.

Supersedes and is equivalent to SIT30816 Certificate III in Commercial Cookery.

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

FORM

Are you ready to take the next step toward your future career?