You’ll develop the cultural awareness and critical thinking skills you need to analyze and produce a broad range of discourse in a full spectrum of careers — and to make a difference in whatever you do.
- Intakes – Anytime
Qualification Description
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
- 33 units must be completed:
- 16 core units
- 17 elective units, consisting of:
- 1 unit from Group A
- 1 unit from Group B
- 9 units from Group C
- 6 units from Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
How to Apply
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Core Units
|
BSBDIV501 |
Manage diversity in the workplace |
|
BSBFIM601 |
Manage finances |
|
BSBMGT517 |
Manage operational plan |
|
BSBMGT617 |
Develop and implement a business plan |
|
SITXCCS008 |
Develop and manage quality customer service practices |
|
SITXFIN003 |
Manage finances within a budget |
|
SITXFIN004 |
Prepare and monitor budgets |
|
SITXFIN005 |
Manage physical assets |
|
SITXGLC001 |
Research and comply with regulatory requirements |
|
SITXHRM003 |
Lead and manage people |
|
SITXHRM004 |
Recruit, select and induct staff |
|
SITXHRM006 |
Monitor staff performance |
|
SITXMGT001 |
Monitor work operations |
|
SITXMGT002 |
Establish and conduct business relationships |
|
SITXMPR007 |
Develop and implement marketing strategies |
|
SITXWHS004 |
Establish and maintain a work health and safety system |
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.